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CRANBERRY DELIGHT SPREAD Recipe

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This recipe for CRANBERRY DELIGHT SPREAD, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 OZ. CREAM CHEESE
2 T. CONCENTRATED ORANGE JUICE
1 T. SUGAR
1/4 C. FINELY CHOPPED DRY CRANBERRIES
ZEST OF 1 ORANGE
1/8 tsp. CINNAMON
1/4 C. FINELY CHOPPED PECANS, OPTIONAL

Directions:
Directions:
MIX CREAM CHEESE, ORANGE JUICE, CINNAMON AND SUGAR WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL SMOOTH. FOLD IN THE ORANGE ZEST, PECANS, AND CRANBERRIES. REFRIGERATE. SERVE WITH CRACKERS (RITZ OR TOWN HOUSE).
GARNISH WITH A SMALL MINT LEAF, SLICE OF CRANBERRY OR ZEST OF ORANGE.

Number Of Servings:
Number Of Servings:
MAKES 1 1/2 CUPS.

 

 

 

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