"Hunger is the best sauce in the world."--Cervantes

Banana Pudding Pie Recipe

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This recipe for Banana Pudding Pie, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Hammons, Eagle Card, TTU
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups vanilla wafer crumbs
Vanilla wafers
3 bananas sliced into inch slices
1 cups sugar
cup all-purpose flour
2 cups milk
3 egg yolks
2 teaspoons butter
2 teaspoons vanilla extract
3 egg whites
cup white sugar

Directions:
Directions:
Preheat oven to 350 degrees. Line the bottom and sides of a 9 inch pie plate with a layer of alternating vanilla wafers and banana slices. To make pudding: In a medium saucepan, combine 1 cups sugar with flour. Mix well, then stir in milk. Beat egg yolks, and whisk into sugar mixture. Add remaining flour and butter. Place mixture over low heat and cook until thickened stirring frequently. Remove from heat and add vanilla extract. Pour half of pudding into pie pan over wafer and banana layer while it is still hot. Make another layer of alternating vanilla wafers and banana slices. Pour remaining pudding over second wafer layer. To make meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar continuing to beat until egg whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer. Bake in preheated oven for 15 minutes, until meringue is just browned. Chill before serving.

 

 

 

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