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Breakfast Roll Recipe

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This recipe for Breakfast Roll, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda McConaha, Financial Aid, TTU
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packs Pillsbury original crescent rolls
1 roll of Tennessee Pride Sausage (16 oz)
1 package of Philadelphia cream cheese (8 oz)

Directions:
Directions:
Cook sausage and drain. Break up and mix together with Philadelphia Cream Cheese. Divide in half. Take each crescent roll and lay flat. It will be sticky you have to work fast . Do one crescent roll at a time. You may have to pinch the sections back together. Put half of the sausage and cream cheese mixture down the middle of each crescent roll. Roll in each side to make roll and pinch the ends together. Lay with seam side down onto a baking sheet or a glass dish that will hold both crescent rolls. Bake at 350 degrees or until golden brown on top. Let cool and remove or serve from the same dish. Cut into individual pieces.

 

 

 

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