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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adriane King, Financial Aid, TTU
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can black-eyed peas, drained
1 can white shoe peg corn, drained
1 can chick peas
1 can black beans
1 can Rotel tomatoes, not drained
cup onion, finely chopped
1 med. green pepper, chopped
1 small can green chilies
1/2 c. green salsa
1 (8 oz.) bottle Italian salad dressing

Directions:
Directions:
Combine all ingredients and mix well. Cover and marinate in refrigerator overnight. Drain excess liquid before serving. Serve with Fritos or tortilla chips as an appetizer or snack.

 

 

 

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