"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheddar Biscuit Cups Recipe

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This recipe for Cheddar Biscuit Cups, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. self-rising flour
1/2 c. shredded cheddar cheese
1/2 c. milk
2 tbsp. mayonnaise

Directions:
Directions:
In a small bowl, combine the flour and chees. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups 2/3 full. Fill empty mufin cups halfway with water. Bake at 425 for 17 - 20 minutes or until golden brown.

 

 

 

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