This recipe for Cheddar Biscuit Cups, by Ruth Schwardt, is from Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. self-rising flour 1/2 c. shredded cheddar cheese 1/2 c. milk 2 tbsp. mayonnaise
In a small bowl, combine the flour and chees. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups 2/3 full. Fill empty mufin cups halfway with water. Bake at 425º for 17 - 20 minutes or until golden brown.
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