"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheddar Biscuit Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Biscuit Cups, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. self-rising flour
1/2 c. shredded cheddar cheese
1/2 c. milk
2 tbsp. mayonnaise

Directions:
Directions:
In a small bowl, combine the flour and chees. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups 2/3 full. Fill empty mufin cups halfway with water. Bake at 425 for 17 - 20 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!