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Chicken and Bows Recipe

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This recipe for Chicken and Bows, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (16 oz.) bow tie pasta
2 lbs boneless skinless chicken breasts, cut into strips
1 c. chopped sweet red pepper
1/4 c. butter, cubed
2 cans (10 3/4 oz. each) condensed cream of chicken soup, undiluted
2 c. frozen peas
1 1/2 c. milk
1 tsp garlic powder
1/4 to 1/2 tsp salt
1/4 tsp pepper
2/3 c. grated parmesan cheese

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a dutch oven cook chicken and red pepper in butte over medium heat for 5 - 6 minutes or until chicken juices run clear.
Stir in the soup, peas, milk, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 - 2 minutes or until heated through. Stir in parmesan cheese. Drain pasta; add to chicken mixture and toss to coat.

 

 

 

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