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Apple Cream Cheese Pie Recipe

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This recipe for Apple Cream Cheese Pie, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8oz.) cream cheese, softened
1/2 c. powdered sugar
1 tsp. vanilla
1 carton (8 oz.) whipped topping, thawed
1 graham cracker crust (9 inch)
1 can apple pie filling
Dash ground cinnamon

Directions:
Directions:
In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla. Fold in whipped topping.
Pour into crust. Top with pie filling; sprinkle with cinnamon. Refigerate for at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
6 to 8 Servings
Personal Notes:
Personal Notes:
I also use Peach or Strawberry. All are good.

 

 

 

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