"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheesy Scalloped Corn Recipe

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This recipe for Cheesy Scalloped Corn, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/4 cup water
1 16 oz can cream style corn
1 16 oz can sweet corn, drained
1 cup milk
1 cup coarsely crushed saltine crackers
1 cup shredded cheese or velvetta
2 slightly beaten eggs
1 tsp. ground pepper
1 tsp. salt

Directions:
Directions:
Add onion and water in small sauce pan, cook until tender, Drain well pressing out excess liquid.
In large bowl stir together remaining ingredients, stir in cooked onions; pour into grease 2 quart square baking dish. Bake uncovered, in a 325F oven for 40-45 mins until center is set. Sprinkle with an extra 1/4 cup shredded cheese and let stand 10 mins. before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20/ bake 40mins/ stand 10=70 mins
Personal Notes:
Personal Notes:
Can also be make in crock pot for potlucks, just keep doubling the batch to number of servings you need. This recipes makes 8 servings.

 

 

 

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