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FUMI (Oriental Salad) Recipe

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This recipe for FUMI (Oriental Salad), by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carat Daniel
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. pre-shredded cabbage or cole slaw
8 tbsp. or 1 pkg. slivered almonds (large bag)
8 tbsp. or 1 pkg sesame seeds shelled non-roasted
5-6 green onions chopped
2 pkgs. Top Ramen (broken up)

Dressing:
4 tbsp. sugar
1 tsp. pepper
2 tsp. salt
1c. salad oil
1/2c. rice wine vinegar
mix well in a shaker.

Directions:
Directions:
1. Mix cabbage and onions
2. Right before serving, mix in seeds, almonds, and Top Ramen.
3. Add dressing last and chill until serving. No more than 5 mins.

Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
This is my favorite with Teriyaki chicken strips. Note: Leftovers tend to be soggy.

 

 

 

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