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Sweet Potatoes (Southern Style) Recipe

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This recipe for Sweet Potatoes (Southern Style), by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carat Daniel
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
3/4c. Brown Sugar
1 1/2c Coconut
1/3c. Butter

Casserole:
6-8 sweet potatoes
1 cube of butter
1c. sugar
2 tbsp. vanilla
2 eggs
1c. milk

Directions:
Directions:
1. First peel potatoes. Then cook in large pan until they are soft and boiling.
2. In a large bowl, mix milk, vanilla, sugar, egg, and butter until smooth. Then add soft sweet potatoes.
3. Pour into 13x9 inch casserole dish and set aside.
4. In a separate bowl, combine coconut, brown sugar, and butter and mix till crumbly.
5. Crumble over the top of casserole mixture.
6. Cook at 350 for 45mins. Serve hot.

Number Of Servings:
Number Of Servings:
8-12 people
Preparation Time:
Preparation Time:
30mins.
Personal Notes:
Personal Notes:
I learned how to make this from Tim's mom, Betty Daniel. It is a Southern staple dish at their Thanksgiving table. The first time I served it at our Thanksgiving, everyone kept commenting that they are soo...sweet. WOW. I never did like sweet potatoes before.

 

 

 

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