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White Chocolate Cheesecake Recipe

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This recipe for White Chocolate Cheesecake, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Moilanen
Added: Monday, January 7, 2008



1 cup (about 20) crushed chocolate cookie wafers
2 tbsp. butter, melted


1 envelope unflavored gelatin
1/2 cup water
1/2 cup sugar
8 oz. cream cheese, softened
1 cup sour cream
6-oz. white candy coating, melted
1 cup whipping cream
1/2 tsp. vanilla

1 cup sliced fresh strawberries
1 kiwifruit, peeled, sliced

In small bowl, combine crust ingredients; mix well. Press in bottom of 8-inch springform pan. Set aside.

In small saucepan, combine gelatin and water; let stand 1 minute. Add sugar; stir over medium heat until mixture is hot and gelatin and sugar are dissolved. In large bowl, beat cream cheese and sour cream until creamy. Gradually add melted baking bar, gelatin mixture, whipping cream and vanilla. Beat till smooth. Pour into crust-lined pan. Cover; refrigerate 1 1/2 to 2 1/12 hours or till firm. Shortly before serving, run knife around edge of pan to loosen cheesecake; carefully remove sides of pan. Arrange fruit over cheesecake. Store in refrigerator.

Number Of Servings:
Number Of Servings:
16 servings




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