"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Raspberry-Brie Tarts Recipe

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This recipe for Raspberry-Brie Tarts, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (2.1-oz.) pkg. frozen mini fillo pastry shells (30 shells)
1 (8-oz.) round Brie cheese
3 tbsp. raspberry spreadable fruit

Directions:
Directions:
Heat oven to 350. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2 inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350 for 10 to 12 minutes or until cheese is melted and bubbly.

Remove partially baked shells from oven. Spoon 1/4 tsp. spreadable fruit over cheese in each shell.

Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.

Number Of Servings:
Number Of Servings:
30 appetizers

 

 

 

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