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Potatoes and Bacon Recipe

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This recipe for Potatoes and Bacon, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Phillips, Financial Aid Office
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large potatoes
1 lb. bacon

Directions:
Directions:
Peel and cut potatoes into cube size. Rinse and cut each strip of bacon into 3 pieces. Wrap bacon around potato, using a toothpick to hold it together. Season with garlic powder and black pepper. Bake at 350 degrees for 35-40 minutes. Bake until the bacon is as crispy as you want it. Remove from pan and place on paper towel to drain excess fat.

Personal Notes:
Personal Notes:
Eat ‘em up – fun for dipping too!

 

 

 

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