6 to 7 lbs. Cut up Chicken 1 (8 oz) jar Apricot Jam 1 Pkg. Onion Soup Mix 1 (8 oz) bottle Red French Dressing 1/2 Cup Water
Preheat oven to 325º
arrange chicken in casserole dish in single layer. Mix jam, soup, water and dressing then pour over chicken. Bake for 1 1/2 hours. Do not turn chicken over. Serve with your favorite side dish and vegetable.
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