"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Dip Recipe

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This recipe for Peanut Dip, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Perales
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Cream Cheese
1/2 Cup Mayonnaise
1/2 Cup French Onion Dip
1/4 Cup Chunky Peanut Butter
1/4 Cup Mild Chili Sauce
1 Tbl. White Wine
1 Tbl. Worcestershire Sauce

Directions:
Directions:
Blend all of the ingredients together and chill. Serve with shrimp, vegetables or crackers.

 

 

 

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