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Sour Cream Cranberry Bars Recipe

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This recipe for Sour Cream Cranberry Bars, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carat Daniel
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1c butter, softened
1c. brown sugar
2c. quick cooking oats
1 1/2c. plus 2 tbsp. flour (all-purpose)
2c. dried cranberries
1c. (8oz) sour cream
3/4c. sugar
1 egg lightly beaten
1 tbsp. grated lemon peel (fresh)
1 tsp. vanilla extract

Directions:
Directions:
1. In lg. bowl, mix butter, brown sugar, oats and 1 1/2c. flour.
2. Set aside 1 1/2c. of this mix for topping.
3. Press remaining mix into a 13x9 ungreased pan.
4. Bake at 350 degrees for 10-12 mins. until lightly brown
5. In another large bowl, combine cranberries, sour cream, sugar, egg, lemon peel, vanilla, and remaining flour.
6. Spread evenly over crust. Sprinkle with crumb mixture on top.
7. Bake for 20-25 mins. until lightly browned. Let cool.
8. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 mins

 

 

 

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