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Easy Scandinavian Almond Bars Recipe

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This recipe for Easy Scandinavian Almond Bars, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 roll (16.5 oz.) Pillsbury refrigerated sugar cookie dough
1/2 tsp. ground cinnamon
1 tsp. almond extract
1 egg white
1 tbsp. water
1 cup sliced almonds
1/4 cup sugar

Directions:
Directions:
Heat oven to 350. Grease 15x10x1-inch pan with shortening. In large bowl,k break up cookie dough. Stir in cinnamon and almond extract until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust.

In small bowl, beat egg white and water until frothy. Brush over dough. Sprinkle evenly with almonds and sugar.

Bake 17 to 22 minutes or until edges are light golden brown.l Cool completely, about 30 minutes. For triangle shapes cut bars into 4 rows by 6 rows to make 24 squares; cut each square in half diagonally.

Number Of Servings:
Number Of Servings:
48 bars
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I add extra almond almond extract.

 

 

 

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