"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Snowflakes Recipe

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This recipe for Lemon Snowflakes, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (18-1/4 oz) lemon cake mix with pudding
2 1/4 cups whipped topping
1 egg
Confectioners' sugar

Directions:
Directions:
In a mixing bowl, combine cake mix, whipped topping and egg. beat with an electric mixer on medium speed until blended. (Batter will be very sticky.) Drop by teaspoonfuls into confectioners' sugar;roll lightly to coat. Place on ungreased baking sheets. Bake at 350 for 10-12 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
5-6 dozen cookies
Personal Notes:
Personal Notes:
This is quick and easy and delicious.

 

 

 

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