"The belly rules the mind."--Spanish Proverb

Pinapple Raisin Nut Bread Recipe

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This recipe for Pinapple Raisin Nut Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Niffenegger
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c.sugar
3/4 c. brown sugar, packed
1 c. vegtebale oil
3 eggs
1 c. crushed pineapple, drained
1 tsp. rum extract
3 c. flour
1 T. ground cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 tsp. ground cloves
1 c. chopped pecans
3/4 c. raisins

Directions:
Directions:
In a large bowl combine sugar, b.sugar, oil & eggs until smooth; stir in pineapple and extract. In a smaller bowl combine the flour, cinnamon, b.soda, b.powder, salt and cloves; stir into egg mixture. Fold in the pecans and raisins.

Spoon into two greased bread pans. Bake @325 for 50-55 minutes or until a tooth pick comes out clean. Cool 10 minutes before removing them to a wire rack.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is easy and it so delicious.

 

 

 

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