"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Susie's Raspberry Muffins Recipe

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This recipe for Susie's Raspberry Muffins, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1/2 Tsp. salt
1 cup sugar
2 eggs, well beaten
1/2 cup pecans
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 oz frozen raspberries
2/3 cup oil

Directions:
Directions:
Mix together dry ingredients. Make well in center. Stir in raspberries and eggs. Mix in oil and pecans Put in greased muffin tins. Bake 425 for 15-20 min.

Number Of Servings:
Number Of Servings:
36 miniature muffins
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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