"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Chops with Apple Stuffing Recipe

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This recipe for Pork Chops with Apple Stuffing, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yolanda Terry, Purple Room, CDL
Added: Monday, January 7, 2008


4 (1 ½ inch thick) boneless pork chops
6 tablespoons butter
1 medium onion, chopped
3 slices raisin bread crumbled
½ large apple, peeled, chopped
¾ teaspoon salt
¼ teaspoon pepper
1 egg , slightly beaten
½ cup water
2 tablespoons all-purpose flour
1 cup apple cider

Cut pockets in chops; set aside. Heat a large skillet over medium heat; add 3 tablespoons butter. Add onion; sauté until tender. Remove from heat. Add raisin bread, apple, salt, pepper, and egg; mix well. Spoon stuffing into pockets, reserving ¼ cup. Secure pockets with toothpicks or kitchen twine. Heat a large heavy skillet over medium heat; add remaining butter. Add chops to skillet; cook for 3 minutes per side. Add water. Cover and simmer, turning once over low heat for 30 minutes or until chops are tender. Remove chops; keep warm. Blend flour into skillet drippings. Stir cider and reserved stuffing. Cook, stirring continually until thickened. Serve over chops




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