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Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yolanda Terry, Purple Room, CDL
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4- (1 1/2 inch thick) pork chops
salt and pepper
2 tablespoons of butter
½ cup chopped onion
1 cup chopped mushrooms
¼ teaspoon each dried sage, salt and pepper
1 cup bread crumbs
2 tablespoons vegetable broth or water

Directions:
Directions:
Preheat oven to 350. Trim fat from chops. Cut a 2 inch pocket in each pork chop. Sprinkle inside of each pocket with salt and pepper, set aside. Melt butter in a large skillet over medium heat. Add onion and mushrooms: Sauté until tender. Remove from heat. Stir in sage, salt, pepper, and bread crumbs. Add enough broth to moisten and hold stuffing together. Spoon stuffing into pockets
Secure pockets with kitchen twine or toothpicks; place chops in baking dish. Add remaining broth. Cover and bake for 30 minutes. Remove cover: bake for 20 minutes or until tender.

 

 

 

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