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Savory Stuffed Mushrooms Recipe

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This recipe for Savory Stuffed Mushrooms, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yolanda Terry, Purple Room, CDL
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 large mushrooms
6 oz mild or hot sausage- (Browned and crumbly, drained)
3 tablespoons seasoned bread crumbs
cup shredded mozzarella cheese divided
2 teaspoons dried parsley

Directions:
Directions:
Preheat oven to 375. Grease a large baking sheet. Remove and chop mushroom stems, reserving caps. Stir mushroom stems with sausage crumbs and cup mozzarella into a skillet. Remove skillet from heat. Spoon Sausage mixture into mushroom caps. Arrange stuffed mushrooms on prepared baking sheet. Top mushrooms with remaining mozzarella. Bake until stuffing is hot (about 15 minutes). Place on serving platter, garnish with parsley.

 

 

 

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