"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CAJUN THROWDOWN SHRIMPBOIL Recipe

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This recipe for CAJUN THROWDOWN SHRIMPBOIL, by , is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Baccinelli Williams
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  

8 TO 10 LBS HEADED CLEANED SHRIMP
CUP SALT
20 TO 25 SMALL RED POTATOES
20 PIECES OF FROZEN CORN ON THE COB
5 BAGS SHRIMP BOIL
POWDERED SHRIMP BOIL TO TASTE (THE SPICER THE BETTER!)

Directions:
Directions:
Bring a large amount of water and salt to boil. Add bags of shrimp boil and extra powdered spice. Add potatoes and bring back to a boil. Cook for 10 minutes. Add corn on the cob and bring back to a boil. Cook for 5 minutes. Add shrimp and bring back to a boil. Cook until done but not tough. Approximately 5 minutes.

Place large garbage bags on the table and cover with newspapers. Drain the water from the pot and dump everything onto the table. Serve with rolls and salad on paper plates. When finished, gather up leftover food, remove utensils and anything you do not want to throw away and roll everything else up in the garbage bags and throw away. ENJOY!!

* Note: You can add stony crab claws, small onions or anything else you like as well.


RED SAUCE

Mix catsup and horseradish to taste.

 

 

 

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