"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toll House Chocolate Chip Pie Recipe

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This recipe for Toll House Chocolate Chip Pie, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nestlè
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked deep-dish pie shell
2 large eggs
½ cup all-purpose flour
½ cup sugar
½ cup packed brown sugar
¾ cup softened butter
1 cup semi-sweet chocolate chips
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 325° F. Beat eggs in large bowl on high speed until foamy. Beat in flour, sugar and brown sugar. Beat in butter. Stir in chips and nuts. Spoon into pie shell. Bake for 55-60 minutes or until knife insert halfway between outside edge and center comes out clean. Cool on wire rack.

Personal Notes:
Personal Notes:
If using frozen pie shell, use deep-dish style, thaw completely. Bake on baking sheet, increase time slightly.

 

 

 

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