"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Tuna Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Tuna Buns, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Laborde
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grated cheddar cheese
3 chopped hard-boiled eggs
7 oz. can of drained tuna
2 TBS chopped olives
2 TBS minced onion
2 TBS minced sweet pickles
1/2 cup mayonnaise
Small buns

Directions:
Directions:
Mix all ingredients together and spread on small buns. Heat in foil for 15-20 minutes until warmed through and cheese melts. Can also be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

580W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!