"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shepherds Pie-Quick and Easy Recipe

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This recipe for Shepherds Pie-Quick and Easy, by , is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Tanner
Added: Monday, January 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
2/3 C. chopped yellow onion
1/2 C. chopped celery
2 cloves garlic, minced
2 lbs potatoes, peeled
4 Tbsp. butter
2 carrots, sliced
2 pkgs of beef gravy
2 C. water
1 C. shredded Cheddar cheese

Directions:
Directions:
Sauté beef, onion, celery and garlic in a large pan until well done. Strain off fat. Boil potatoes until fork tender, about 20 minutes. Drain and mash with butter. Blanch carrots and add to beef mixture.

In a saucepan make a gravy with beef gravy mix. When gravy comes to a boil, add gravy to beef/carrot mixture, reduce heat and simmer for 5 minutes.

Spoon meat mixture into a 2-quart casserole. Spoon potatoes on top. Bake for 20 minutes at 350 degrees. Top with cheese and let sit until cheese melts.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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