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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Tanner
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken half breasts - boneless, skinless
1/4 C. flour
1/2 tsp. Salt
1/2 tsp. Oregano
4 Tbsp. Oil
4 Tbsp. Butter
1/2 tsp. Pepper
1 C. Fresh Mushrooms, sliced
1/2 C. Marsala Wine (dry)
1/4 C shredded Mozzerella Cheese

Directions:
Directions:
Combine flour, salt, pepper, and oregano and blend well.

Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 5 minutes on the first side, until lightly brown. As you turn the beasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 5 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes. Sprinkle the cheese on each breast, cover skillet for 2 minutes. Serve

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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