"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Beef Cheddar Sub Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Beef Cheddar Sub, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 submarine sandwich buns
1 lb. ground beef
1 medium diced green peppers
1 small diced onion
1 can condensed cheddar cheese soup
1/4 tsp. Worcestershire sauce
1 packet taco seasoning mix
4 slices American cheese

Directions:
Directions:
1. Mix in a large skillet the beef, peppers, onion until brown.
2. Add taco seasoning and stir well.
3. Add cheese soup, Worcestershire sauce, and mix well.
4. Spoon into buns (heated) add slices of cheese on top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mike loves these subs. If you are doing the low carb. thing you can also just eat the mixture straight without the bun...Mike loves to do that!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!