"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Deep Dish Antipasta Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep Dish Antipasta Pizza, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz) refrigerated crescent rolls
2 oz (1/2 cup) sliced pepperoni
4 oz (1 cup) mozzarella cheese shredded
1 cup fresh mushrooms sliced
1 jar (6.5 oz) artichoke hearts, drained
1/3 cup ripe pitted sliced olives
1/4 cup red or green bell peppers
2 tbsp. chopped onion
1 oz (1/4 cup) Parmesan cheese grated

Directions:
Directions:
1. Spread out crescent rolls like a big solid rectangle. Bake 12-15 minutes or until golden brown.
2. Arrange pepperoni and shred mozzarella over crust. Add mushrooms, artichoke hearts, olives, bell peppers, onions and top with Parmesan cheese.
3. Bake 10-15 minutes until crust is deep golden brown. Cut and serve warm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can have this as a main dish or cut it up small as an appetizer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!