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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Tanner
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (8 oz.) pkg. cream cheese, softened
2 pkg. crescent rolls
1 1/2 c. sugar
1 t. vanilla
1 stick butter, melted

Topping:
1/2 c. sugar
2 t. cinnamon

Directions:
Directions:
Unroll 1 pkg. of crescent rolls in the bottom of a greased 13x9 pan.

Whip cream cheese, sugar and vanilla and spread over crescent rolls. Top with second pkg. crescent rolls.

Pour melted butter over crescent rolls and top with sugar and cinnamon mixture.

Bake at 350 degrees for 30 minutes.


Cut into squares

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can add strawberry jam to the cream cheese or any flavored jam.

 

 

 

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