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Chicken Spinach and Noodle Casserole Recipe

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This recipe for Chicken Spinach and Noodle Casserole, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless, skinless chicken breasts
10 oz pkg. of egg noodles
1/4 cup of butter
1/4 cup flour
1 cup milk
2 cups (16 oz) sour cream
2 tsp. lemon juice
2 tsp. seasoned salt
1/2 tsp. cayenne pepper
1 tsp. paprika
1 tsp. salt
2 tsp. pepper
1 can spinach drainned
6 oz mushrooms
4 oz jar of pimentos
1/2 cup chopped onion
1/2 cup chopped celery
1 1/2 cup Monterey jack cheese

Directions:
Directions:
1. Boil chicken in water seasoned with salt. Save the juice that comes from cooking the chicken. shred the chicken. Cook the noodles according to the package directions, drain and set aside.
2. Melt butter in a LARGE saucepan and stir in flour. Slowly add milk and 1 cup of the juice from cooking the chicken. Cook over low heat, stirring constantly, until thickened. Add sour cream, lemon juice and seasonings. Mix well.
3. Add noodles, spinach, mushrooms, pinemtos, onion, and celery. Spoon a layer of spinach mixture into a greased 3 quart (10 x 13) baking dish. Add layer of chicken, repeat layers and top with cheese.

Bake 300 for 30 minutes.

Number Of Servings:
Number Of Servings:
LOTS!!!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
this has a lot of ingredients but it makes a ton! It is great if you are having people over and it is great the next day microwaved.

 

 

 

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