"Hunger is the best sauce in the world."--Cervantes

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of cooked chicken (next to tuna in store)
2 cups of cooked white rice
2 - 10 oz frozen broccoli (cooked)
1 can of cream of mushroom soup
1 small jar cheese whiz
1/2 cup celery
1/2 cup green pepper
1/2 cup onion

Directions:
Directions:
Mix the soup and cheese whiz together. In a 9x13 baking dish, add all other ingredients with the soup mixture.

Cover with foil and bake for 1 hour at 350.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my mother-in-law's recipe. It makes great leftovers as well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!