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Scallaped Corn Recipe

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This recipe for Scallaped Corn, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maloney
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn
1 1/2 c. milk
1/2 c. crushed Ritz crackers
2 eggs
1/2 tsp. salt

Directions:
Directions:
Beat eggs and milk and then the rest of the ingredients. Bake in slow oven for 30 min. put carckers on top.

 

 

 

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