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Upside Down Apple Pie Recipe

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This recipe for Upside Down Apple Pie, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Smith, Director, CDL
Added: Sunday, January 6, 2008


1 1/8 Cup White Sugar
3 Tbsp. Flour
1 tsp cinnamon
Sprinkle of Salt
(Mix in bowl #1)

cup brown sugar
5 tbsp melted butter
(mix in bowl # 2)

2 Pillsbury pie crusts
1 cup chopped pecans
4 cups sliced apples (McIntosh)

Pour melted butter and brown sugar mixture in a 9 or 10 inch cake pan. Sprinkle pecans on top. Place 1 pie crust over pecans. Add apple slices. Pour sugar, flour, and cinnamon mixture over apples. Place other pie crust over apples and seal with water. Roll the crust together toward the center of the pie. Poke a few holes in crust with a fork. Bake at 375 for 55 minutes.Remove and run a knife around edge of pan. Flip on serving plate and set 2 minutes before removing pan.




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