"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Quick and Easy Popcorn Balls Recipe

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This recipe for Quick and Easy Popcorn Balls, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Smith, Director, CDL
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups popcorn kernels, popped
1 (16 oz) bag of jumbo marshmallows
cup (1 stick) butter, softened
Plastic wrap or bags

Directions:
Directions:
Pop popcorn completely, separate popped kernels from unpopped and pour into buttered clean skillet on low heat (to prevent scorching). When done, pour the melted marshmallows on top of popped corn; stirring with buttered spatula or serving spoon, mixing well. Be careful! Mixture will be HOT! Taking handfuls at a time, form popcorn into popcorn balls. Wrap in plastic wrap or package in bags.

 

 

 

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