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Frozen Punch Recipe

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This recipe for Frozen Punch, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (6oz.) pkg of jello any flavor for color
4 c. hot water
4 c. sugar
9 c. water
16 oz. bottle of Realemon juice
1 oz. almond flavoring
2 (46oz) cans pineapple juice
2 qt 7-up

Directions:
Directions:
Dissolve jello in hot water. Add the sugar and stir. Add the cold water and stir. Add the lemon juice, almond flavoring and pineapple juice and stir. Freeze: This recipe makes 2 ice cream pails full. Take out 3 hours before serving to thaw and add the 7-up before serving.

Number Of Servings:
Number Of Servings:
80 (5oz.) servings

 

 

 

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