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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. coconut
1 c. chopped pecons
1 German Chocolate cake make like mix
8 oz. soft cream cheese
1 stick soft butter
2 c. powdered sugar

Directions:
Directions:
Place first two ingredients in the bottom of a greased 9x13 inch pan. Mix cake mix according to pkg directions. Pour over coconut and pecons. Combine the last 3 ingredients and dot on top and push in cake. Bake 40 min.

Personal Notes:
Personal Notes:
We served this with whipped topping at Ma's Cupboard. We sometimes used cashews instead of pecons.

 

 

 

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