"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ravioli And Cheese Bake Recipe

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This recipe for Ravioli And Cheese Bake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (16 oz.) spaghetti sauce
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (10 oz.) reduced sodium beef broth
1/4 c. zesty italian dressing
2 pkg (9 oz. each) cheese-filled ravioli
2 c. shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 375. Combine spaghetti sauce, tomatoes wiht their liquid, broth, and dressing in 13x9 inch baking dish. Add ravioli; mix lightly. Cover with foil.
Bake 50 min. or until ravioli are tender.
Remove foil. Sprinkle with cheese. Let stand 5 min or until chees melts.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 min.

 

 

 

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