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Salmon Fillets with Orange-Basil Sauce Recipe

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This recipe for Salmon Fillets with Orange-Basil Sauce, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 4 oz. boneless, skinless fresh or frozen salmon fillets, cut 1-inch thick
1/4 cup frozen orange juice concentrate, thawed
3 tbsp. olive oil
2 tbsp. snipped fresh basil or 2 tsp. dried basil, crushed
2 tbsp. water
1 tbsp. snipped fresh mint or tarragon or 1 tsp. dried mint or tarragon, crushed
1 tbsp. Worcestershire sauce
2 cloves garlic, minced
Fresh mint or basil sprigs (optional)

Directions:
Directions:
Thaw fish, if frozen. For sauce, combine concentrate, oil, the snipped basil, water, the snipped mint or tarragon, Worcestershire sauce, and garlic in a bowl.

Brush salmon with sauce.

Grill fish on the greased rack of an uncovered grill directly over medium coals for 8 - 12 minutes or just until salmon begins to flake easily when tested with a fork turning once halfway through grilling time and brushing often with sauce. Garnish with mint or basil sprigs, if desired.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes, Grill time: 8-12 minutes

 

 

 

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