"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sweet Sausage Rolls Recipe

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This recipe for Sweet Sausage Rolls, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8oz.) refrigerated crescent rolls
24 miniature smoked sausage links
1/2 cup butter, melted
1/2 cup chopped nuts
3 tbsp. honey
3 tbsp. brown sugar

Directions:
Directions:
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside.

Combine the remaining ingredients in an 11 inch x 7 inch x 2 inch baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake uncovered at 400 for 15 - 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
I brought these to Zoey and Chris's wedding party. They loved it so I included it in here for them.

 

 

 

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