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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chopped frozen broccoli
1/2 cup chopped celery
1/2 cup chopped onion
2 tbsp. butter
1 cup cooked rice
1 can cream of mushroom soup
4 oz. cheese whiz or velveeta
salt and pepper to taste

Directions:
Directions:
Cook broccoli according to pkg. directions. Saute celery and onions in butter. Combine remaining ingredients with broccoli and clery mixture. pour into casserole; cover and bake at 350 degrees for 25 to 30 minutes

Number Of Servings:
Number Of Servings:
8

 

 

 

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