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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koepke
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup vegetable oil
1 cup canned pumpkin
3 eggs
2 1/3 cup Bisquick
1 1/4 cup sugar
2 tsp cinnamon
1/2 cup raisens

Directions:
Directions:
Heat oven to 350. Grease bottom of loaf pan. Stir all ingredients except raisens with fork until moistened. Beat vigorously 1 minute. Stir in raisens. Pour in 1 or 2 loaf pans and bake 45-55 minutes. Cool 5 minutes. Loosen sides with knife and remove from pan.

 

 

 

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