"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach-Broccoli Casserole Recipe

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This recipe for Spinach-Broccoli Casserole, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen, chopped spinach
1 pkg. frozen, chopped broccoli
1 pint large curd cottage cheese
1 cup shredded cheddar cheese
3 eggs, beaten
3 tbsp. flour
salt to taste
butter
dry bread crumbs

Directions:
Directions:
Thaw spinach and broccoli, drain well. Combine cheeses, eggs and flour. Add spinach and broccoli. Seasn to taste; mix well. Place mixture in well-buttered 1 quart baking dish. Sprinkle dry bread crumbs evenly on top; dot with butter. Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
6

 

 

 

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