"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

I Can't Believe It's Lamb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for I Can't Believe It's Lamb, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6-8 lb. leg of lamb, boned &
butterflied
Salt and pepper.
1 cup orange marmalade 1 cup dry red wine
2/3 cup chopped fresh mint leaves
(can use dried only less)
4 tbl chives

Directions:
Directions:
Sprinkle inner surface of lamb with salt & pepper. Combine
next four ingredients. Soak lamb in marinade for several
hours, turning occasionally. Grill like steak, only coals should
not be quite as hot, about 12 min. on each side. Brush sauce
over while cooking. Meat should be served pink.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!