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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Garner
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole cranberries
1 small can crushed pineapple
1 small sour cream
1 pkg chopped pecans

Directions:
Directions:
Drain pineapple. Stir all ingredients and put in muffin tin and freeze. Cover muffin tin with foil to prevent freezer burn. Prepare night before.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve on bed of lettuce. Great with holiday meals. Serve right before being seated (does melt).

 

 

 

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