3 c. thinly sliced zucchini 1/2 med. onion, chopped 1 clove minced garlic 1 c. Jiffy corn muffin mix 1/2 c. grated Parmesan cheese 1/2 c. oil 4 beaten eggs Salt and pepper to taste
Preheat oven to 350 degrees. Mix all ingredients well in a mixing bowl. Pour into greased 10 inch Pyrex pie pan and bake for 25 minutes. Cool before cutting into squares or wedges. This dish can be reheated.
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