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Orange Jello Recipe

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This recipe for Orange Jello, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes of American tapioca pudding
1 lg. orange jello
1 lg. can of crushed pinapple
2 lg. cans of manderine oranges
1 small cool whip

Directions:
Directions:
Bring to a boil 2 small boxes of American tapioca pudding and 1 lg. box of orange jello with 3/4 cup of boiling water. Cook until it thickens. It will not cool fast. In a 9x13 pan put 1 lg. ca crushed pineapple, do not drain juice. Add two large cans of mandarin oranges drained. Pour first mixture over the fruit when it has cooled. Then fold in small cool whip. Put in refrigerator until it hardens.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a nice refreshing dish for the summer.

 

 

 

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