"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Apple Tray Recipe

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This recipe for Apple Tray, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 red apples
6 granny smith apples
1 container caramel apple dip
1 jar fresh fruit

Directions:
Directions:
Wash apples then slice them into wedges. Place on tray and sprinkle with fresh fruit to keep them from turning brown. If you are making this the night before, place apples in a plastic bag add fruit fresh and mix till evenly coated, keep in bag till ready to serve. Place the dip in a nice bowl in the center of tray, arrange apples around, cover and refrigerate.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I like to take this to the pool during the summer as a snack!

 

 

 

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