"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Holly's Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holly's Pasta Salad, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of tri-color pasta
1 bottle of zesty Italian dressing
1 lg. can of sliced black olives
1 jar of marinated artichoke hearts(with some of juice)
1/2 cucumber quartered
1/2 of a bag of shredded carrots
fresh basil (to taste)
raw broccoli (to taste)
1 bell pepper
1 tomato

Directions:
Directions:
Cook pasta (Al Dente) and let it cool.
Mix everything else and serve cold.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my friend Holly's recipe. She is a great cook who does everything "to taste". This is her own creation that is really delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!